Panjalu Lake Ciamis

Assalammualaikum Wr Wb
May I Introduce my self, my name is Taufik Muhamad Riyadi

I would like to promote about Panjalu Lake
Yeah Holiday its coming. Are you confused to choose where want you go ?
Ahaa. I have a solution for you
 I will give you a wonderful place in the world. Yeah we offer you to visit Situ Lengkong, That is Tourist object with a beautiful nature and there are a thousands bat around the object. The Object are a tour history, Ziarah, and Culture.

Yap, Where Situ  take place ?
Situ Lengkong located in Panjalu – Ciamis –  West Java Province. 35KM from the centre of the city Ciamis.
Why you should visit this place ?
There are a lot of unique place like as Bat Island. Bat Island located of the centre Situ and they fly around the island and hanging on the tree until they want to find a food.
Situ Lengkong is a place for family recreation, group recreation etc. Familiy Recreation like as eat together while see there, and looking for raising the fisheries or look around island with a boat.
Situ Lengkong have a history how becoming  a Lake.
According a public mystery, Panjalu becoming a lake because a King of Sunda-Kawali fall a cup of zam zam waer to the land.
 Therefore Situ Lengkong becoming a tour of Ziarah, Legend, Culture, and Knowledge. The tourist visit from cornor spot in our country for Ziarah, because Situ Lengkong is Islam cultur. They tourist ziarah to Syeikh, moslem scholar, and a King of the kingdom Sunda-Kawali.
Situ lengkong also a tourist object history, with of the story Lengkong make a people around Panjalu not forget it, like as a traditional ceremony of Nyangku its always held on 25th mauled and  Bebegig of Sukamantri.
To support the comfort of the traveler, Panjalu lake provide a good facility like as parking area with beautiful nature, shoping centre around the lake,  rest area with  a cold air, mosque, a boat for recreation, etc.

 In the shoping area a traveler will have a lot of chance to take souvenir, like as Sunda Cloth, Batu Akik, a food typical like Cuhcur, Seroja, etc.

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